China Pectinase Factory
Pectinase CAS No.:9032-75-1
Appearance:liquid and powder.
Grade:food grade and feed grade.
Pectinase Reaction parameters
Activity Temperature 25℃-63℃
Optimum Temperature 50℃-60℃
Activity pH 2.5-4.5
Optimum pH 3.3-4.0
1:Fruit and vegetable processing: juice yield increase and juice clarification; viscosity reduction for puree or fruit powder when necessary.
2:Plant extract: more yield of target components, smoother
3:Wine/cider: higher yield, more color extraction and better wine clarification or stabilization.
4:Beverage: transparency and stability improvement