Products
Home > Products > Sodium Alginate Tech Grade

Sodium Alginate Tech Grade Manufacturers

"Control the quality by the details, show the strength by quality". Our company has strived to establish a highly efficient and stable staff team and explored an effective quality control process for Sodium Alginate Tech Grade, We sincerely welcome buddies to negotiate business enterprise and start cooperation with us. We hope to join hands with good friends in different industries to produce a brilliant long term.
Sodium Alginate Tech Grade, Hard work to keep making progress, innovation in the industry, make every effort to first-class enterprise. We try our best to build the scientific management model, to learn abundant expert knowledge, to develop advanced production equipment and production process , to create the first-call quality merchandise, reasonable price , high quality of service , quick delivery , to present you create new value .

Related Products

Hot Products

  • Taurine

    Taurine

    China H&Z® Taurine is widely found in the tissues and cells of mammals, birds, fish and aquatic invertebrates. Some studies have found that taurine not only has good food-inducing effect, but also can improve the activity of various digestive enzymes in the body. In addition, taurine can also promote animal growth and regulate osmotic pressure. As a feed additive, it has been widely used in the aquaculture industry
  • Black Pepper Extract

    Black Pepper Extract

    Piperine is main active component of pepper.China H&Z® Black Pepper Extract is a type of alkaloid. It is found widely in nature, especially in pepper plants.We have 3% 10% 50% 95% 98% piperine, which can meet different requirements.
  • Pancreatin

    Pancreatin

    Pancreatin is enzyme preparation,used as a digestive aid.
  • Fenugreek Extract

    Fenugreek Extract

    China H&Z® Fenugreek Extract, it can soothing sore throat pain and coughs, and easing indigestion and diarrhea. Modern scientific research has confirmed that Fenugreek contains the chemicals diosgenin and isoflavones, very similar to the female hormone estrogen. It’s properties mimic the effect of estrogen in the female body. This herb provides a mastogenic effect resulting in the swelling and growth of healthy breast tissue.
  • 4,4'-(1,3-Dimethylbutylidene)diphenol

    4,4'-(1,3-Dimethylbutylidene)diphenol

    4,4'-(1,3-Dimethylbutylidene)diphenol 2,2-bis-(4-Hydroxyphenyl)-4-methylpentane CAS no:6807-17-6
  • n-Heptadecane CAS:629-78-7

    n-Heptadecane CAS:629-78-7

    n-Heptadecane CAS:629-78-7 Heptadecane99% Heptadecane99.5% heptadecane n-Heptadecane CAS:629-78-7
  • Related Blog
  • Reviews

  • Misconceptions about Food and Feed Additive

    Food and Feed Additive are substances specially added to improve food quality and color, aroma and taste, as well as the need for preservation, preservation and processing technology. With them, consumers can eat good taste, good shape, good color, and easier to preserve food. It can be said that without Food and Feed Additive, there would be no modern food industry.

  • The introduction of enzyme

    Enzymes extracted from fungi such as Aspergillus oryzae, Aspergillus Niger and Rhizopus rhizopus have been shown to be safe and effective in treating a variety of clinical conditions.

  • Can Nattokinase Soften Blood Vessels?

    Nattokinase can soften blood vessels. It can dissolve blood clots in blood vessels, reduce blood viscosity, improve blood circulation system, increase blood vessel elasticity, soften blood vessels, and control high blood pressure.

  • The role of calcium gluconate

    Calcium gluconate is a calcium supplement in terms of pharmacological effects. Because calcium is involved in many physiological processes, calcium can maintain the normal excitability of nerves and muscles.

  • Let’s know more about climbazole-cosmetic raw material.

    Climbazole is a topical antifungal agent commonly used in the treatment of human fungal skin infections such as dandruff and eczema.

  • What are food additives?

    Food additives are substances that become part of a food product when they are added during the processing or making of that food.

Send Inquiry