Protein-digesting Enzyme Manufacturers

Garlic extract is allicin,natural antioxidant black garlic powder

China H&Z® Serrapeptase has anti-inflammatory, swelling effect: thermal burns in rats as a model of inflammation after oral administration of visible vascular permeability was inhibited.

China H&Z® Celery Seed Extract Apigenin 98% is an excellent source of beta carotene, vitamin K, folic acid, calcium, iron, protein, fiber as well as vitamin C and B vitamins.
Apigenin has been widely used in natural alternative medicine in many cultures and generations. Recent scientific developments in celery seed research are now leading to answers as to how celery seed may benefit health. Studies in blood pressure and cholesterol have lead to positive results. Additionally, celery seed extract is used to aid digestion, improve joint function and relieve anxiety. Apigenin is most often taken to aid in the maintenance of healthy joints. Celery seed can also ease joint discomfort that occurs due to inflammation and is, in fact, mainly used for the relief of symptoms of such conditions as arthritis, rheumatism and gout. Apigenin has an antiseptic property that makes it useful to the health of the urinary tract and a diuretic property to help relieve fluid retention. Celery seed aids in the elimination of uric acid.

China H&Z® Poly(L-glutamate) is a natural occurring, multi-functional, and biodegradable biopolymer. It is produced through fermentation by Bacillus subtilis using glutamic acid. PGA is consists of glutamic acid monomers crosslinked between α-amino and γ-carboxyl groups, and the molecular weight of PGA is usually between 100~1000 kDa. It is water-soluble, edible and non-toxictowards human, and is environment friendly. It has broad applications in the fields of medicine, food, cosmetics, and water treatment.

China H&Z® Glycyrrhizic acid is a flavorant and foaming agent derived from the separation of flavonoids found in the whole licorice extract from the licorice root glycyrrhiza glabra. It is 50–100 times as sweet as sugar, is soluble in water, and has a licorice taste. It has good heat stability but prolonged heating can result in some degradation. It is stable within ph 4–9; below ph 4 there could be precipitation.

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