Pectinase from Aspergillus Niger Manufacturers

"Control the quality by the details, show the strength by quality". Our company has strived to establish a highly efficient and stable staff team and explored an effective quality control process for Pectinase from Aspergillus Niger,Pectinase 30000u/g Pectinase Enzyme,Pectinase Activity, We sincerely welcome buddies to negotiate business enterprise and start cooperation with us. We hope to join hands with good friends in different industries to produce a brilliant long term.
Pectinase from Aspergillus Niger, We have been confident that we're able to provide you with opportunities and is going to be a valuable business partner of you. We look forward to working with you soon. Learn more about the types of items that we work with or contact us now directly with your inquiries. You are welcome to contact us anytime!

Hot Products

  • Sodium Alginate

    Sodium Alginate

    China H&Z® Sodium alginate is used to replace starch, gelatin as the stabilizer of ice cream, controlling the formation of ice crystals and improving the flavor of ice cream. It can also stabilize mixed beverages like sugar ice cream, sherbet, frozen milk etc.
  • Dimethicone

    Dimethicone

    Dimethicone of H&Z® factory is a colorless transparent dimethylsiloxane fluid, with good insulation, high water resistance, high shear, high compressibility, high dispersion and low surface tension, low reactivity, low vapor pressure, good heat stability and leveling properties. RH-201-1.5 is soluble in most solvents and has good compatibility with most cosmetic components. It is widely used in personal care products. It has good dispersibility, no residue or sediment, no greasy feeling, and makes skin soft and slippery.
  • O-Cresol CAS:95-48-7

    O-Cresol CAS:95-48-7

    O-Cresol CAS:95-48-7
  • Ethyl vanillin

    Ethyl vanillin

    China H&Z® Ethyl Vanillin is one of the important edible flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, feed additive and in electroplating industry.
  • alpha-Methylglucoside CAS NO:97-30-3

    alpha-Methylglucoside CAS NO:97-30-3

    alpha-Methylglucoside CAS NO:97-30-3 alpha-D-Methylglucoside Methyl alpha-D-glucopranoside
  • P-Cresol

    P-Cresol

    P-Cresol CAS:106-44-5 Para Cresol

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