CAS 7660-25-5 Fructose Sugar Powder Manufacturers

It is a great way to further improve our products and repair. Our mission is always to create innovative products to prospects with a superior expertise for CAS 7660-25-5 Fructose Sugar Powder,Sugar Fructose,Organic Pure Sweetener Fructose,Crystalline Fructose Powder,Fructo Oligosaccharide, Adhering on the company principle of mutual gains, we have won superior popularity amid our shoppers because of our excellent products and services, excellent products and aggressive selling prices. We warmly welcome shoppers from home and overseas to cooperate with us for common achievements.
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Hot Products

  • Methyl Paraben

    Methyl Paraben

    China H&Z® Methyl Paraben, white crystalline powder or colorless crystal, soluble in alcohol, ether and acetone, very slightly soluble in water, boiling point 270-280 °C. It is mainly used as a bactericidal preservative for organic synthesis, food, cosmetics and medicine, and also as a preservative for feed.
  • Erythritol

    Erythritol

    Erythritol is a novel sweetener with a caloric value nearly zero.Erythritol is the only all-natural sugar alcohol available today.
  • Chondroitin Sulphate

    Chondroitin Sulphate

    H&Z® Chondroitin Sulphate is a chemical that is normally found in cartilage around joints in the body. Chondroitin sulfate is manufactured from animal sources, such as cow cartilage.
  • Stevioside

    Stevioside

    China H&Z® Stevia leaf powder stevioside is a new type of natural sweetener extracted from the compositae stevia (or stevia), while South America uses stevia as a herb and sugar substitute.
  • Ferrous Gluconate Dihydrate

    Ferrous Gluconate Dihydrate

    H&Z® Ferrous Gluconate Dihydrate, molecular formula C12H22O14Fe·2H2O, relative molecular mass of 482.18.In food can be used as a colorant, nutrient fortifier, can be from reduced iron and gluconic acid.Ferrous gluconate is characterized by high bioavailability, good solubility in water, mild and astringent flavor, and more strengthening in milk drinks, but it is also easy to cause changes in food color and flavor, which limits its application to some extent.
  • 1,3-Dimethylurea CAS 96-31-1

    1,3-Dimethylurea CAS 96-31-1

    1,3-Dimethylurea CAS 96-31-1

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