Bromelain Ananase Manufacturers

China H&Z® L-Pyroglutamic Acid (also known as PCA, 5-oxoproline, pidolic acid, or pyroglutamate for its basic form) is a ubiquitous but little studied natural amino acid derivative in which the free amino group of glutamic acid or glutamine cyclizes to form a lactam.It is a metabolite in the glutathione cycle that is converted to glutamate by 5-oxoprolinase. Pyroglutamate is found in many proteins including bacteriorhodopsin. N-terminal glutamic acid and glutamine residues can spontaneously cyclize to become pyroglutamate, or enzymatically converted by glutaminyl cyclases. This is one of several forms of blocked N-termini which present a problem for N-terminal sequencing using Edman chemistry, which requires a free primary amino group not present in pyroglutamic acid. The enzyme pyroglutamate aminopeptidase can restore a free N-terminus by cleaving off the pyroglutamate residue.

Potassium bromide/BrK CAS:7758-02-3

H&Z® Biotin also known as vitamin H, coenzyme R, is a water-soluble vitamin, also belong to the vitamin B group, B7.It is essential for the synthesis of vitamin C and is essential for the normal metabolism of fat and protein.It is an essential nutrient for maintaining the natural growth, development and health of the human body.

L-citrulline is a naturally occurring amino acid. It is found in some foods like watermelons and is also produced naturally by the body. China H&Z® L-citrulline is used for Alzheimer’s disease, dementia, fatigue, muscle weakness, sickle cell disease, erectile dysfunction, high blood pressure, and diabetes.L-citrulline is used for heart disease, increasing energy, and for improving athletic performance.

China H&Z® Epimedium Extract can increase the blood flow of cardiovascular and cerebrovascular vessels, promote hematopoietic function, immune function and bone metabolism, and has the effects of tonifying kidney, anti-aging and anti-tumor.

China H&Z® Glycyrrhizic acid is a flavorant and foaming agent derived from the separation of flavonoids found in the whole licorice extract from the licorice root glycyrrhiza glabra. It is 50–100 times as sweet as sugar, is soluble in water, and has a licorice taste. It has good heat stability but prolonged heating can result in some degradation. It is stable within ph 4–9; below ph 4 there could be precipitation.