China H&Z® Newest Fructo Oligosaccharide (FOS) is a soluble prebiotic fiber that can be used to lower sugar and/or calories while increasing fiber and reducing bitterness. FOS is also digestion resistant.
FOS (Fructose-oligosaccharides) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by a fructose unit. The total number of fructose or glucose units (Degree of Polymerization or DP) of oligofructose ranges mainly between 2 and 4.
China Newest Fructo Oligosaccharide Factory
Newest Fructo Oligosaccharide/Newest Fructo Oligosaccharides/FOS CAS NO:57-48-7/308066-66-2
Newest Fructo Oligosaccharide/Fructoolig osaccharides Introduction:
H&Z® Newest Fructo Oligosaccharide(FOS), is also known as Fucto-oligo, it directly enters into large intestine without being digested and
absorbed by human body, and in intestine it rapidly promotes reproduction of bifidobactirium and other probiotics, so it is also called"Bifidus Factor".
Newest Fructo Oligosaccharide/Fructoolig osaccharides Specification:
|
Test Item |
Standard |
|
Appearance |
White or light yellow powder |
|
Total FOS(Dry/B),% |
≥95 |
|
GF2,% |
25.0-43.0 |
|
GF3,% |
34.0-53.0 |
|
GF4,% |
8.0-20.0 |
|
Moisture % |
≤5.0 |
|
pH |
5.0-7.0 |
|
Ash % |
≤0.4 |
|
Lead(Count as Pb),mg/kg |
≤0.5 |
|
As(Count as As),mg/kg |
≤0.3 |
|
Total Bacterial,cfu /g |
≤1000 |
|
E. coli,MPN/100g |
≤30 |
|
Mould & yeast,cfu/10g |
≤25 |
|
Pathogen |
Negative |
Newest Fructo Oligosaccharide/Fructoolig osaccharides/FOS CAS NO:57-48-7 Characteristics
1.sweetness: 0.3-0.6 times of sucrose
2.low calorie: 1.5Kcal/g calories
3.solubility: Soluble in water and more soluble than sucrose
4.viscosity: Viscosity is relativity higher than sucrose
5.Encourage the growth of good bacteria and yeast in your gut
6.Increase your dietary fiber intake
7.Improve your digestion
8.Can guard against cancer
9.Relieve constipation and irritable bowel
10.Add body and flavor to baked goods and beverages
11. virtually calorie-free addition to your diet
Newest Fructo Oligosaccharide/Fructoolig osaccharides/FOS CAS NO:57-48-7 Function:
1.Newest Fructo Oligosaccharide Promot reproduction of Bifidobactirium
2.Newest Fructo Oligosaccharide Prevent hot-gas and getting
3.Newest Fructo Oligosaccharide Improve the function of intestine, prevent constipation
4.Newest Fructo Oligosaccharide Enhance immunity and resist disease
5.Newest Fructo Oligosaccharide Promote the absorption of minerals
6.Newest Fructo Oligosaccharide Prevent tooth decay, reduce the occurrence of oral ulceration
7.Newest Fructo Oligosaccharide have function of Beauty action ,lower blood fat
Newest Fructo Oligosaccharide/Fructoolig osaccharides/FOS CAS NO:57-48-7 Applications
1. Dairy products, infant formula food, and yogurt products
2. Pharmaceutical, functional products and health food
3. Food additives, meat, bakery, cereals, candies, desserts, fruit-related products
4. Beverage,drinking water and alcoholic beverages
5. Sugar or sugar substitute
6. Frozen products
7. Green feed, pet food
